Work

Edible films and coatings in seafood preservation: A review

Year: 2017

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.07.034

Authors: Samira Dehghani, Seyed Vali Hosseini, Joe M. Regenstein

Institutions: University of Tehran, Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Life below water, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2736180179

FWCI: 3.361

Cites: 76

Cited by: 571

Related to: 10