OpenAlex
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage
Work
Year: 2017
Type: article
Source: Food Microbiology
Authors Begoña Rubio, Arícia Possas, F. Rincón, Rosa María García‐Gimeno, B. Martı́nez
Institutions Instituto Tecnológico Agrario de Castilla y León, University of Córdoba
Cites: 40
Cited by: 44
Related to: 10
FWCI: 4.278
Citation percentile (by year/subfield): 88.92
Topic: Microbial Inactivation Methods
Subfield: Biotechnology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: closed
Funder Ministerio de Economía y Competitividad
Grant ID RTA2013·00055-C02-02