Work

A systematic review on the relations between pasta consumption and cardio-metabolic risk factors

Year: 2017

Type: review

Source: Nutrition Metabolism and Cardiovascular Diseases

DOI: 10.1016/j.numecd.2017.07.005

Authors: M. Huang, J. Li, M.-A. Ha, G. Riccardi, S. Liu

Institutions: Brown University, Anglia Ruskin University, Federico II University Hospital, University of Naples Federico II, Harvard University, Guangdong General Hospital, Guangdong Academy of Medical Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funder: American Heart Association

OpenAlex ID: W2736907231

FWCI: 0.279

Cites: 61

Cited by: 32

Related to: 10