Work

Influence of dietary interventions on the immune system: an investigation of the impact of omega-3 fatty acids, dietary fermentable materials and high energy diets

Year: 2016

Type: dissertation

Source: e-scholar@UOIT (University of Ontario Institute of Technology)

Author: Sandra T. Clarke

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2737224553

Cites: 253

Cited by:

Related to: 10