Work

Consumers’ approach regarding the offer of innovative food products on the example of pasta

Year: 2017

Type: article

Source: Handel Wewnętrzny

Authors: Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Małgorzata A. Jarossová

Institutions: Warsaw University of Life Sciences, Bratislava University of Economics and Business

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2738043073

FWCI:

Cites: 10

Cited by: 1

Related to: 10