Work

Estudios para disminuir la carga microbiana natural en aceitunas destinadas a conserva, según proceso sevillano

Year: 2014

Type: article

Source: Primer Encuentro de Investigadores de la RADU - 2.011

Authors: Rogelio Segovia, R. Damelli, Richard Thompson, Luis Vergara, A. Deluca

Language: Spanish

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2738473975

FWCI:

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Related to: 10