Work

Development of an intermediate-moisture processed cheese food product

Year: 1976

Type: article

Source: Food technology

Authors: Henry Leung, Howard A. Morris, A. Elizabeth Sloan, T. P. Labuza

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2738496611

FWCI: 2.122

Cites:

Cited by: 16

Related to: 10