Work

Diet and Crohn's disease: characteristics of the pre-illness diet.

Year: 1979

Type: article

Abstract: Thirty newly diagnosed patients with Crohn's disease were interviewed about their habitual, pre-illness diet and compared with 30 healthy controls, matched for age, sex, social class, and marital status. The patients ate substantially more refined sugar, slightly less dietary fibre, and considerably less raw fruit and vegetables than the controls. A diet high in refined sugar and low in raw fruit and vegetables precedes and may favour the development of Crohn's disease.

Source: BMJ

DOI: 10.1136/bmj.2.6193.762

Authors: J R Thornton, P M Emmett, K W Heaton

Institution: Bristol Royal Infirmary

Language: English

Topic: Inflammatory Bowel Disease

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Medical Research Council