Work

Towards integral utilization of grape pomace from winemaking process: A review

Year: 2017

Type: review

Source: Waste Management

DOI: 10.1016/j.wasman.2017.07.017

Authors: Carolina Beres, Gislaine N.S. Costa, Ignacio Cabezudo, Nina K. da Silva-James, Aline S.C. Teles, Ana P.G. Cruz, Caroline Mellinger-Silva, Renata V. Tonon, Lourdes M.C. Cabral, Suely P. Freitas

Institutions: Universidade Federal do Rio de Janeiro, National University of Rosario, Embrapa Agroindústria de Alimentos

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W2739443250

FWCI: 3.478

Cites: 145

Cited by: 665

Related to: 10