Work

Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs

Year: 2017

Type: article

Source: Tropical Animal Health and Production

DOI: 10.1007/s11250-017-1369-6

Authors: M. Ozdogan, A. O. Ustundag, E. Yarali

Institution: Adnan Menderes University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Adnan Menderes Üniversitesi

OpenAlex ID: W2740070741

FWCI: 2.603

Cites: 22

Cited by: 19

Related to: 10