Essential Oil Composition, Phenolic Content, Antioxidant and Antimicrobial Activity in Salvia officinalis L. Cultivated in Iran
Year: 2012
Type: article
Authors: Ardalan Alizadeh, Majid Shaabani
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2740280475
