Work

Oats as a Functional Food: a Review

Year: 2014

Type: review

Authors: Wani Sajad Ahmad, Shah Tajamul Rouf, Amir Gull, Muzaffar Khalid, Pradyuman Kumar

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2740310246

FWCI: 0.415

Cites: 48

Cited by: 29

Related to: 10