Work

Global Trends in the Promotion of Fruit and Vegetable Consumption for Better Nutrition and Health

Year: 2015

Type: article

Authors: Ray-Yu Yang, Meei-Shyuan Lee, Mark L. Wahlqvist, R. Holmer

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2740861910

FWCI: 0.335

Cites: 30

Cited by: 1

Related to: 10