Work

Production of Free Conjugated Linoleic Acid by Fermentation Performed Using Lactobacillus casei and Bifidobacterium bifidum

Year: 2015

Type: article

Source: Global Veterinaria

Authors: Rashad R. Al-Hindi, Salem Abd El Ghani, Saudi Arabia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2740962160

FWCI: 0.67

Cites: 34

Cited by: 3

Related to: 10