Work

Food Science & Technology | Research Article

Year: 2015

Type: article

Authors: João S. Rebelo, Mário Dias Almeida, Lucília Vales, Cristina Almeida

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2740965538

FWCI:

Cites: 912

Cited by:

Related to: 10