Work

Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties

Year: 2017

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2017.07.031

Authors: Samira Feyzi, Elnaz Milani, Q. Ali Golimovahhed

Institutions: Ferdowsi University of Mashhad, Academic Center for Education, Culture and Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2740972619

FWCI: 5.787

Cites: 39

Cited by: 162

Related to: 10