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A Study of the Food Processing Sector of Ghana

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Year: 2015
Type: article
Author: Ananga Bernice Alembummah
Language: English

Topic: Agriculture and Agroindustry Studies
Subfield: General Agricultural and Biological Sciences
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Responsible consumption and production, Industry, innovation and infrastructure, Decent work and economic growth

Open Access status: closed
OpenAlex ID: W2741169427
FWCI:
Cites: 260
Cited by:
Related to: 10
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