Work

Original / Valoración nutricional Contenido de ácidos grasos trans en los alimentos en España

Year: 2015

Type: article

Authors: Teresa Robledo de Dios, Ángeles Dal Re Saavedra, Carmen Villar Villalba, Napoleón Pérez‐Farinós

Language: Spanish

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2741291957

FWCI:

Cites: 14

Cited by:

Related to: 10