Work

molle de type camembert

Year: 1995

Type: article

Authors: P. Molimard, L. Vassal

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2741327547

FWCI:

Cites: 15

Cited by:

Related to: 10