Work

Potential of Lactic Acid Bacteria in Human Nutrition

Year: 2007

Type: article

Authors: Aly Savadogo, Sanata Traoré

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2741345741

FWCI:

Cites: 58

Cited by: 6

Related to: 10