Work

Genetic Engineering of Cereal Grains with Starch Consisting of More Than 99% Amylase

Year: 2013

Type: article

Authors: Hebelstrup, Kim, Carciofi, Massimiliano, Blennow, Andreas

Institution: Agroécologie

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2741415113

FWCI:

Cites: 3

Cited by:

Related to: 10