Work

Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment

Year: 2012

Type: article

Study design: Observational Study

Source: Journal of Human Nutrition and Dietetics

DOI: 10.1111/j.1365-277x.2012.01250.x

Authors: M. Jarman, W. Lawrence, G. Ntani, T. Tinati, A. Pease, C. Black, J. Baird, M. Barker, the SIH Study Group

Institutions: Southampton General Hospital, MRC Lifecourse Epidemiology Unit, University of Southampton

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, Quality education

Open Access status: closed

Funders: National Institute for Health and Care Research, Deakin University

Award: The influence of the physical food environment and psychosocial factors on dietary inequalities among women in Hampshire

OpenAlex ID: W2105711878

FWCI: 2.266

Cites: 32

Cited by: 30

Related to: 10