Work

Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan

Year: 2017

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2017.07.029

Authors: Jiao Ge, Pengxiang Yue, Jinpeng Chi, Jin Liang, Xueling Gao

Institution: Anhui Agricultural University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Anhui Province

Awards: G1306609841, G1705050812, G7043553198

OpenAlex ID: W2741469033

FWCI: 16.64

Cites: 52

Cited by: 247

Related to: 10