Work

Antioxidants in Leafy Vegetables and Their Efficacy in Preventing Lipid Peroxidation in Heated and Stored Oils

Year: 2007

Type: article

Authors: B. N. ShyamalaSheetal, GuptaA . Jyothi, LakshmiJamuna Prakash

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2741652328

FWCI:

Cites: 12

Cited by:

Related to: 10