Work

Nanocellulose in green food packaging

Year: 2017

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2016.1270254

Authors: Fernanda Vilarinho, Ana Sanches Silva, M. Fátima Vaz, José Paulo Farinha

Institutions: National Institute of Health Dr. Ricardo Jorge, Universidade do Porto, Centro de Estudos de Ciencia Animal, University of Lisbon, Instituto Superior Técnico, Instituto Superior Técnico Instituto de Engenharia Mecânica

Language: English

Topic: Advanced Cellulose Research Studies

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2741883343

FWCI: 0.878

Cites: 82

Cited by: 211

Related to: 10