Work

Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial

Year: 2016

Type: other

Abstract: Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya.

Source: IUScholarWorks (Indiana University)

Authors: Charlotte G. Neumann, Kek Khee Loo, Robert E. Weiss, Catherine A. Sugar, Qiaolin Chen, Shemra Rizzo, Grace Ettyang, Judith A. Ernst

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W2741890445

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Related to: 20