Work

Lactobacillus-produced exopolysaccharides and their potential health benefits: a review

Year: 2015

Type: review

Source: Beneficial Microbes

DOI: 10.3920/bm2014.0117

Authors: D.A. Patten, A.P. Laws

Institutions: University of Huddersfield, University of Birmingham

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2101402682

FWCI: 1.045

Cites: 167

Cited by: 102

Related to: 10