Work

Lactococcal Bacteriocin, Lacticin Q Lethal Hydroxyl Radical Accumulation by a

Year: 2014

Type: article

Authors: Jiro Nakayama, Kenji Sonomoto, Mengqi Li, Fuminori Yoneyama, Toshimitsu Nayu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2742016262

FWCI:

Cites: 29

Cited by:

Related to: 10