Work

Developments in dairy chemistry—1

Year: 1983

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(83)90108-5

Author: G.C. Cheeseman

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2742519078

Cites:

Cited by: 917

Related to: 7