Work

The effect of cultivation type and cultivar on sensory characteristics of fresh strawberry and their purées

Year: 2007

Type: article

Source: Annals of Nutrition and Metabolism

Authors: Danijela Bursać Kovačević, Branka Levaj, Nada Vahčić, Verica Dragović‐Uzelac, Biško, Ante

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2742836338

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