Work

Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato ( Solanum lycopersicum L.)

Year: 2017

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.8610

Authors: Lara Abou Chehade, Ziad Al Chami, Sandra Angelica De Pascali, Ivana Cavoski, Francesco Paolo Fanizzi

Institutions: Istituto Agronomico Mediterraneo di Bari, International Centre for Advanced Mediterranean Agronomic Studies, University of Salento

Language: English

Topic: Plant Growth Enhancement Techniques

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2742952162

FWCI: 4.432

Cites: 53

Cited by: 89

Related to: 10