Effect of the Different Seaweed Extract (Seamino) Concentrations on Growth and Seed Chemical Composition of Two Wheat Varieties
Year: 2012
Type: article
Abstract: This study conducted at Biology department/ Education college/ Mosul University aiming to evaluate the effect of spraying the shoot parts of two wheat cultivars (Um Rabee and Sham 6) by two Seaweed extracts (Seamino) concentrations (2.0 and 4.0) ml /L at three different stages of growth. The results of this study showed a significant increase in concentration of chlorophyll a and b in the leave tissues and the Ca, Mg and K content of the cultivated grains during spraying the shoot with (2.0 and 4.0) ml /L seamino; More over, there was a significant increase in plant length, the relative water content and flare leaf area, but there was a non significant increase in the carbohydrate and protein of the cultivated grains at (2.0) ml/L seaweed extract. The cultivated Sham 6 dominated the cultivated Um Rabee in most parameters studied
Source: Mağallaẗ ʻulūm al-rāfidayn
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2743225241