Work

Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92

Year: 2003

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1046/j.1365-2672.2003.01915.x

Authors: B. Kos, J. Šušković, S. Vuković, M. Šimpraga, J. Frece, S. Matošić

Institution: University of Zagreb

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ministry of Science and Technology, Croatia

OpenAlex ID: W2162267998

FWCI: 12.25

Cites: 35

Cited by: 989

Related to: 10