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Essais d'utilisation d'une lampe à rayons ultra-violets pour la conservation des vins laissés en vidange

Year: 1958

Type: article

Source: Annales de l'Institut national agronomique El Harrach

Author: Ernest Brémond

Institution: École Nationale Supérieure Agronomique

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2744153176

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Related to: 10