Work

Usage of undersize bulgur flour in production of short-cut pasta-like couscous

Year: 2017

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2017.08.001

Authors: Ayşe Nur Yüksel, Mehmet Durdu Öner, Mustafa Bayram

Institutions: Gaziantep University, Alanya University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: Elek Altı Bulgurun Kuskus ve Makarna Üretiminde Kullanılması

OpenAlex ID: W2744163449

FWCI: 0.582

Cites: 30

Cited by: 15

Related to: 10