Work

Comparison methods for the evaluation of bacteriocin potency against E.coli O157:H7 in milk

Year: 2014

Type: article

Author: Zina Saab Khudhir

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2744229333

FWCI:

Cites: 11

Cited by:

Related to: 10