Work

Antibiotic susceptibility of probiotic strains: Is it reasonable to combine probiotics with antibiotics?

Year: 2017

Type: article

Source: Médecine et Maladies Infectieuses

DOI: 10.1016/j.medmal.2017.07.001

Authors: C. Neut, S. Mahieux, L.J. Dubreuil

Institutions: Inserm, Université de Lille, Lille Inflammation Research International Center

Language: Dutch

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2745090517

FWCI: 4.341

Cites: 14

Cited by: 102

Related to: 10