Characterization of the key odorants of fennel essential oils of different regions using GC–MS and GC–O combined with partial least squares regression
Year: 2017
Type: article
Source: Journal of Chromatography B
Authors: Zuobing Xiao, Jiaying Chen, Yunwei Niu, Feng Chen
Institutions: Shanghai Institute of Technology, Clemson University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G1533001604
OpenAlex ID: W2745308112