Work

Pattern of Kebab Intake as a Potential Carcinogenic Risk Factor in Adults of Kermanshah, Iran: 2015.

Year: 2018

Type: article

Abstract: The results of this study point out that the study participants, regardless of socio-economic status, consume high amounts of kebab, and thus this unhealthy eating habit will increase the risk of carcinogenesis. Therefore, the immediate attention of Public Health Officials is required.

Source: PubMed Central

Authors: Seyyed Mostafa Nachvak, Mahboobe Hosseinikia, Hadi Abdollahzad, Yahya Pasdar, Farhad Oubari, Roghaye Hosseinikia, Maryam Shabanpur

Institution: Kermanshah University of Medical Sciences

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2745415637

FWCI: 0.233

Cites: 20

Cited by: 5

Related to: 10