Work

Effects of Tea Polyphenols and Whey Protein Isolate on Preservation of Surimi Quality during Cold Storage

Year: 2016

Type: article

Source: 食品科学

Authors: Bi Haidan, Cui Xu-hai, Wang Zhanyi, Yu Bin

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2745469864

FWCI:

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Related to: 10