Work

Validation of a One‐Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples

Year: 2017

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13850

Authors: Zhichao Zhang, Christine E. Richardson, Marie Hennebelle, Ameer Y. Taha

Institution: University of California, Davis

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of California, Davis

OpenAlex ID: W2745541506

FWCI: 0.845

Cites: 32

Cited by: 13

Related to: 10