Work

Biofilm hydrophobicity and auto-agglutination properties of five Lactobacillus strains

Year: 2016

Type: article

Source: Zhongguo weishengtaixue zazhi

Authors: Gong Hong, wang feng li jian-ke guo yu-rong liu hai-xia, Ma Zhengtu, Chunying Wang, Qian Feng, Ma Yueying, LI Xiao-jun, Kangning Li, Yanmin Liu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2745627154

FWCI:

Cites:

Cited by: 1

Related to: 10