Work

Development of Education Program for Clinical Studies to Reduce Cardiovascular Disease Risk Factors

Year: 2017

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2017.06.117

Authors: A. Willis, O. Brown, M. Greene

Institution: Auburn University

Language: English

Topic: Cardiovascular Health and Risk Factors

Subfield: Cardiology and Cardiovascular Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2745640908

FWCI:

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