Work

Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth

Year: 2017

Type: review

Source: Current Opinion in Biotechnology

DOI: 10.1016/j.copbio.2017.07.016

Authors: Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti

Institutions: University of Bari Aldo Moro, Free University of Bozen-Bolzano

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2745704436

FWCI: 2.452

Cites: 60

Cited by: 434

Related to: 10