Work

Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial

Year: 2017

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: European Journal of Nutrition

DOI: 10.1007/s00394-017-1517-9

Authors: Flávia Galvão Cândido, Flávia Xavier Valente, Laís Emilia da Silva, Olívia Gonçalves Leão Coelho, Maria do Carmo Gouveia Peluzio, Rita de Cássia Gonçalves Alfenas

Institution: Universidade Federal de Viçosa

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W2746283115

FWCI: 3.042

Cites: 66

Cited by: 77

Related to: 10