Work

Whole Egg Consumption as a Dietary Prevention and Treatment Intervention Increases Serum 25‐hydroxyvitamin D Concentrations in Rats with DSS‐Induced Colitis

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.436.2

Authors: Samantha K Jones, Carter H Reed, Kaylee E Hahn, Caitlyn A Coonts, Deanna M Worrall, Matthew J Rowling, Kevin L Schalinske

Institution: Iowa State University

Language: English

Topic: Vitamin D Research Studies

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Egg Nutrition Center

OpenAlex ID: W2746654792

FWCI:

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