Composition and Nutrient Value Proposition of Brewers Spent Grain
Year: 2017
Type: review
Source: Journal of Food Science
Authors: Sana Ikram, LianYan Huang, Huijuan Zhang, Jing Wang, Meng Yin
Institution: Beijing Technology and Business University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G4272480981, G697590343
OpenAlex ID: W2747898756