Work

Effect of High Temperature Intermittent Drying on Rice Seed Viability and Vigor

Year: 2017

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2016-0433

Authors: Pan Wang, Dong Li, Li-jun Wang, Benu Adhikari

Institutions: Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, RMIT University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2748521822

FWCI: 0.241

Cites: 26

Cited by: 10

Related to: 10