Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
Year: 2017
Type: article
Source: Food Control
Authors: Soheila Noori, Fariba Zeynali, Hadi Almasi
Institution: Urmia University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2748528638