Work

Chefs' perceptions of convenience food products in university food service operations

Year: 2013

Type: dissertation

Study design: Observational Study

Source: VTechWorks (Virginia Tech)

Author: Ioana Dallinger

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2748755071

Cites: 104

Cited by:

Related to: 10